FOUNDERS

MATÍS LTD. – ICELANDIC FOOD AND BIOTECH R&D Matís is goverment owend, independent research company, founded in
2007 following the merger of three former public research institutes. Matís pursues research and development aligned to the
food and biotechnology industries as well as providing Icelands leading analytical testing service for public authorities and
private customers.
hordur
DR. HÖRÐUR G. KRISTINSSON
– Ph.D. in Food Chemistry
– Chief Science Officer, Matís
– Adjunct Associated Professor,
University of Florida and Visiting Professor, University of Iceland
– Holder of 5 patents, author of 86 peer reviewed
publications and book chapters, and 2 science books.
rosajons
RÓSA JÓNSDOTTIR M.SC.
– M.Sc. in Food Science
– Research Group Leader, Matís
– 23 years of experience in the field
– Author of more than 20 peer reviewed publications

STAFF

biljana
BILJANA ILIEVSKA

– Analytical and Process Development Technologist

BOARD

  • Kirstín Flygering | Chairman of the Board
  • Arnljótur Bjarki Bergsson
  • Hörður G. Kristinsson
  • Sinead Ryan
  • Stephen Farrow